Caramel, kar′a-mel, n. a dark-brown substance produced by the action of heat on sugar, used in colouring whisky, wines, &c.: a kind of confection, usually of chocolate, sugar, and butter.—Also Car′omel. [Fr.—Sp. caramelo; further origin dubious.]
Carapa, kar′a-pa, n. a genus of tropical trees of natural order Meliaceæ, a South American species yielding the useful carap-oil or crab-oil. [Caraipi, the native Guiana name.]
Carapace, kar′a-pās, n. the shell of the crab, tortoise, &c.—adj. Carapā′cial. [Fr.—Sp. carapacho.]
Carat, kar′at, n. a weight of 4 grains: a proportional measure of 1⁄24 in stating the fineness of gold. [Fr.,—Ar. qīrāt, perh. from Gr. keration, a seed or bean used as a weight.]
Carauna, ka-raw′na, n. an aromatic resinous substance yielded by a tree on the Amazon, formerly used in plasters.—Also Caran′na.
Caravan, kar′a-van, n. a company of travellers associated together for security in crossing the deserts in the East: a company of people: a large close carriage, or any kind of house on wheels.—ns. Caravaneer′, the leader of a caravan; Caravan′sary, Caravan′sera, a kind of unfurnished inn where caravans stop. [Pers. kārwānsarāī—kārwān, caravan, sarāi, inn.]
Caravel, kar′av-el, n. a kind of light sailing-vessel. [Fr.,—It. caravelia; cf. Low L. carabus, Gr. karabos, a bark.]
Caraway, kar′a-wā, n. a plant with aromatic seeds, used as a tonic and condiment.—n. Car′away-seed. [Prob. through Sp. from Ar. karwiyā; cf. Gr. karon.]
Carbazotic, kar-bā-zot′ik, adj. consisting of carbon and azote.
Carbide. See Carbon.