Alkalify, al′ka-li-fī, v.t. to convert into an alkali.—v.i. to become alkaline:—pr.p. al′kalifying; pa.p. al′kalifīed.—adj. Alkalifī′able, capable of being converted into an alkali. [Alkali, and L. facĕre, to make.]
Alkaloid, al′ka-loid, n. a vegetable principle possessing in some degree alkaline properties.—adj. pertaining to or resembling alkali. [Alkali, and Gr. eidos, form or resemblance.]
Alkanet, al′ka-net, n. a plant, native of the Levant and Southern Europe, cultivated for its root, which yields a red colouring matter: the dye itself. [Sp. alcaneta.]
Alkoran, n. Same as Alcoran.
All, awl, adj. the whole of: every one of: any whatever.—adv. wholly: completely: entirely: (Shak.) only, alone.—n. the whole: everything: the totality of things—the universe.—n. All′-Fath′er, God.—All (obs.), entirely, altogether, as in 'all to-brake' (Judges, ix. 53). The prefix to- originally belonged to the verb (tó brecan), but as verbs with this prefix were rarely used without all, the fact was forgotten, and the to was erroneously regarded as belonging to the all. Hence came into use all-to = wholly, utterly; All but, everything short of, almost; All in all, all things in all respects, all or everything together—(adverbially) altogether; All over, thoroughly, entirely; All over with, finished, done with (also coll., All up with); All right, a colloquial phrase expressing assent or approbation; All's one, it is just the same; All to one (obs.), altogether.—After all, when everything has been considered, nevertheless; And all, and everything else; And all that, and all the rest of it, et cetera; At all, in the least degree or to the least extent.—For all, notwithstanding; For good and all, finally.—Once for all, once only. [A.S. all, eal; Ger. all, Gael. uile, W. oll.]
Allah, al′la, n. the Arabic name of the one God. [Ar. al-ilâh, 'the worthy to be adored.']
Allantois, a-lan′tō-is, n. a membranous sac-like appendage for effecting oxygenation in the embryos of mammals, birds, and reptiles.—adjs. Allantō′ic, Allan′toid. [Gr. allas, a sausage.]
Allay, al-lā′, v.t. to lighten, relieve: to make quiet or calm.—n. Allay′ment (obs.), state of being allayed: state of rest: that which allays. [M. E. forms, aleggen, aleyen (A.S. a-lecgan; lecgan, causal of licgan, to lie); identical in form, and accordingly confounded in meaning with M. E. words of Latin origin; alegge (later allege, now obs.)—L. alleviāre; alaye (modern allay, alloy)—L. alligāre; aleye (obs.)—L. allegāre; alegge (modern allege)—Low L. ex-litigāre.]
Allay, an obsolete form of Alloy.
Alledge. Old spelling of Allege.