Kebbie, keb′i, n. (Scot.) a cudgel.
Kebbock, keb′uk. n. (Scot.) a cheese.—Also Kebb′uck. [Gael. cabag, a cheese.]
Keblah. See Kiblah.
Keck, kek, v.i. to retch, feel loathing.—n. a retching.
Keck, Kecksy. See Kex.
Keckle, kek′l, v.t. to preserve or protect by binding with old rope or chains, as a cable:—pr.p. keck′ling; pa.p. keck′led.—n. Keck′ling, rope, chains, &c. used to keckle cables or hawsers.
Kedge, kej, n. a small anchor for keeping a ship steady, and for warping the ship.—v.t. to move by means of a kedge, to warp.—n. Kedg′er, a kedge. [Scand.; cf. Sw. prov. keka, to drive slowly.]
Kedge, kej, adj. (prov.) brisk, lively: pot-bellied.—Also Kedg′y, Kidge.
Kedjeree, kej′e-rē, n. a mess of rice, cooked with butter and the dholl pea, flavoured with spice, shred onion, &c., common all over India, and often served at Anglo-Indian breakfast-tables. [Hind. khichrī.]
Keech, kēch, n. (Shak.) a lump of fat. [Cake.]