Mull, mul, v.t. to warm, spice, and sweeten (wine, ale, &c.).—v.i. to toil on, moil: to bustle about.—adj. Mulled.—n. Mull′er. [M. E. molde-ale, a funeral banquet, molde, grave earth, and ale=feast.]
Mullen, Mullein, mul′en, n. any plant of genus Verbascum.—Also Hag-taper, Adam's flannel, Aaron's rod, Shepherd's club.
Muller, mul′ėr, n. a glass pestle for mixing paints: a mechanical pulveriser.
Mullet, mul′et, n. a genus of fishes nearly cylindrical in form, highly esteemed for the table. [Fr. mulet—L. mullus, the red mullet.]
Mullet, mul′et, n. the rowel of a spur: (her.) a five-pointed star—a mark of cadency, indicating the third son. [O. Fr. molette—L. mola, a mill.]
Mulligatawny, mul-i-ga-taw′ni, n. an East Indian curry-soup. [Tamil milagu-tannīr, pepper-water.]
Mulligrubs, mul′i-grubz, n. (coll.) colic: sulkiness.
Mullion, mul′yun, n. an upright division between the lights of windows, between panels, &c.—v.t. to shape into divisions by mullions.—adj. Mull′ioned. [Same as munnion, from Fr. moignon, a stump—L. mancus, maimed.]
Mullock, mul′ok, n. rubbish, esp. mining refuse.