Picul, Pecul, pik′ul, n. a Chinese weight of about 133⅓ lb.
Picus, pī′kus, n. a Linnæan genus of woodpeckers.
Piddle, pid′l, v.i. to deal in trifles: to trifle: to eat with little relish: to make water.—n. Pidd′ler, a trifler.—adj. Pidd′ling, trifling, squeamish. [Peddle.]
Piddock, pid′ok, n. the pholas.
Pidgin-English, pij′in-ing′glish, n. a mixture of corrupted English with Chinese and other words, a sort of lingua franca which grew up between Chinese on the sea-board and foreigners, as a medium of intercommunication in business transactions. [Pidgin, a Chinese corruption of business.]
Pie, pī, n. a magpie: (print.) type mixed or unsorted (cf. Pi). [Fr.,—L. pica.]
Pie, pī, n. a book which ordered the manner of performing divine service: a service-book: an ordinal.—By cock and pie (Shak.), a minced oath=By God and the service-book. [Fr.,—L. pica, lit. magpie, from its old black-letter type on white paper resembling the colours of the magpie.]
Pie, pī, n. the smallest Indian copper coin, equal to ⅓ of a pice, or 1⁄12 of an anna. [Marathi pā'ī, a fourth.]
Pie, pī, n. a quantity of meat or fruit baked within a crust of prepared flour.—A finger in the pie (see Finger); Humble-pie (see Humble); Mince-pie (see Mince); Perigord pie, a pie flavoured with truffles, abundant in Perigord in France. [Perh. Ir. and Gael. pighe, pie.]
Piebald, Pyebald, pī′bawld, adj. of various colours: having spots and patches. [For pie-balled—pie, a magpie, W. bal, a streak on a horse's forehead.]