“I found that Horace tasted very much like Aristotle;—you know I am fond of variety. Terentius I could not have told from Menander. Naso, to my astonishment, was Nicander in disguise. Virgilius had a strong twang of Theocritus. Martial put me much in mind of Archilochus—and Titus Livius was positively Polybius and none other.

“Hiccup!” here replied Bon-Bon, and his Majesty proceeded:

“But if I have a penchant, Monsieur Bon-Bon—if I have a penchant, it is for a philosopher. Yet, let me tell you, sir, it is not every dev—I mean it is not every gentleman who knows how to choose a philosopher. Long ones are not good; and the best, if not carefully shelled, are apt to be a little rancid on account of the gall.”

“Shelled!!”

“I mean taken out of the carcass.”

“What do you think of a—hiccup!—physician?”

Don’t mention them!—ugh! ugh!” (Here his Majesty retched violently.) “I never tasted but one—that rascal Hippocrates!—smelt of asafoetida—ugh! ugh! ugh!—caught a wretched cold washing him in the Styx—and after all he gave me the cholera-morbus.”

“The—hiccup!—wretch!” ejaculated Bon-Bon, “the—hiccup!—abortion of a pill-box!”—and the philosopher dropped a tear.

“After all,” continued the visitor, “after all, if a dev—if a gentleman wishes to live, he must have more talents than one or two; and with us a fat face is an evidence of diplomacy.”

“How so?”