posset, [152/33].
Post, don’t lean against it, [253/82]; [275/9]; [276/10]; [186/325].
Potage, [34/516-17]; [p. 102]; [49/693]; [52/745]; [56/829]; [159/30]; [164/10, 13].
Potage to be served after brawn, [48/687]; p. 102;
‘physicions ben of opynyon that one ought to begyn the meate of vitayle (uiandes liquides) to thende that by that means to gyve direction to the remenant.’ 1532-3. Giles du Guez’s Introductorie, ed. 1852, p. 1071.
Potage, how assayed, [203/765];
how to be supped, [234/443-50];
to be supped quietly, [179/70];
eat it with a spoon, don’t sup it, [255/144].
Potelle, [11/148], a liquid measure.