Seruice, 278, [277/26], food served to a person, allowance.
Servants, duties of, [p. 215]; [241/7].
Servants to sit at meals together, not here 4 and there 3, [p. 216, No. ix].
Server with the dishes, follows the steward, [194/532].
Service to be fairly to all, [p. 217, No. xiii].
Serving at table, how to behave when, [229-31].
Servitors to carry dishes to the dinner-table, [49/682-3].
Set not an hawe, [8/99], value not a haw.
Sewe, [p. 146]; [164/31], ? stew.
Sewe, [55/819], course.