To lose or spoyle an Egrete[25]: rere uppe his legge
and whynge, as of a henne, aboute the carcas: no sawse to him but salte.
To tyre or to ele[26] a partorich[27] or a quayle[28] y-whyngged: rere uppe whynge and legge, as of an henne; cowche them aboute the carcas; no sawse save salte, or mustard and sugar. Pheasant. To lose or unlase a fesaunt:[29] rere uppe legge and whynge as an henne; cowche legge and whynge aboute the carcas; serve hym fourth; no sawse but salte: but and yf he be mynsed, take whyte wyne, sugur, mustard, and a lyttell of powder gynger.
[ ffor to make a feste for a bryde.]
The ffirst cours: brawne, with the borys hed,[30] lying in a felde, hegge[31] about with a scriptur, sayng on this wyse;
of Welcome.
“Welcombe you bretheren godely in this hall![32]
Joy be unto you all
that en[33] this day it is now fall!
that worthy lorde that lay in an Oxe stalle