Mind you keep tasting it.
Strain it through bags of fine cloth, hooped at the mouth, the first holding a gallon, the others a pottle, and each with a basin under it.
The Ypocras is made.
Use the dregs in the kitchen.
Put the Ypocras in a tight clean vessel, and serve it with wafers.
The Buttery.
Keep all cups, &c., clean.
Don’t serve ale till it’s five days old.
Be civil and obliging, and give no one stale drink.