Such is a flesh feast in the English way.
Sauces.
Sauces provoke a fine appetite.
Have ready Mustard for brawn, &c.,
Verjuice for veal, &c.,
Chawdon for cygnet and swan, Garlic, &c., for beef and goose, Ginger for fawn, &c.,
Mustard and sugar for pheasant, &c.,
Gamelyn for heronsew, &c.,
Sugar and Salt for brew, &c.,
Gamelyn for bustard, &c.,