See every night that your wines don’t boil over or leak.
You’ll know their fermenting by their hissing.
Names of Wines
Campolet, Rhenish, &c
To make Ypocras.
Take spices; put 6 bags on a perch, 6 pewter basins under, ginger and cinnamon.
(Of the qualities of spices.) Pound each spice separately, put ’em in bladders, and hang ’em in your bags, add a gallon of red wine to ’em, stir it well, run it through two bags, taste it, pass it through 6 runners, and put it in a close vessel.
Keep the dregs for cooking.
Have your Compost clean, and your ale 5 days old, but not dead.