Green Sauces of sorrel or vines, for the first course.
Keruyng of all maner of Fowles.
How to carve a Capon. Sauce: green sauce or verjuice.
Swan. Chawdron is the sauce for him.
Pheasant. No sauce but Salt.
Partridge. Sauce for Partridges.
How to carve a Quail. Sauce: salt.
Crane. Sauce: ginger, mustard, vinegar, and salt.
Heron. Sauce as before.
Rittern. Salt, the sauce.