Sprats, Musculade in worts, Oysters.
Dates, pears, Mortrewes of Dogfish.
Sauces for Fish.
Mustard for Salmon, &c.; Vinegar for salt Whale, &c.; Galentyne for Lamprey; Verjuice for Roach, &c.; Cinnamon for Chub, &c.; Green Sauce for Halibut, &c.
The Duties of a Chamberlain.
He must be cleanly, and comb his hair; see to his Lord’s clothes, and brush his hose; in the morning warm his shirt, and prepare his footsheet; warm his petycote, &c.; put on his shoes, tie up his hose, comb his head, wash his hands, put on the robe he orders.
Make ready his Closet in the Church or Chapel, then come home to his Bed-chamber, take off the bed-clothes.
Make his lord’s bed again with clean sheets, and lay hangings round the bed, and windows, &c.
Keep the privy clean, and the board covered with green cloth, and provide down or cotton for wiping.
When he goes to bed, let him wash; put him on a mantle, take off his shoes, &c.