The Duties of the Grooms of the Chamber. They shall make palets of litter 9 ft. long, 7 broad, watered, twisted, trodden, with wisps at foot and side, twisted and turned back; from the floor-level to the waist.
For lords, 2 beds, outer and inner, hung with hangings, hooks and eyes set on the binding; the valance hanging on a rod (?), four curtains reaching to the ground; these he takes up with a forked rod.
The counterpane is laid at the foot, cushions on the sides, tapestry on the floor and sides of the room.
The Groom gets fuel, and screens.
The Groom keeps the table, trestles, and forms for dinner; and water in a heater.
He puts 3 wax-lights over the chimney, all in different syces.
The Usher of the Chamber walks about and sees that all is served right, orders the table to be set and removed, takes charge of the Wardrobe and Bedchamber, bids the Wardroper get all ready before the fire, nightgown, carpet, 2 cushions, a form with a footsheet over it; on which the lord changes his gown.
The Usher orders what’s wanted from the Buttery: a link from the Chandler, and ale and wine.
(No meat shall be assayed except for King, Prince, Duke or Heirs-apparent.)
From the Pantry the Usher takes fine and coarse bread, and a wax-light that burns all night in a basin.