|
PAGE |
LINE |
|
[
PROLOGUE]
| [1] | 1 |
|
[
INTRODUCTION. MEETING OF MASTER AND PUPIL]
| [2-3] | 13 |
[
THE PANTER OR BUTLER. HIS DUTIES]
(AND HEREIN OF BROACHING WINE, OF FRUITS AND CHEESE, AND OF THE CARE OF
WINES IN WOOD)
| [3-9] | 41 |
|
[
NAMES OF SWEET WINES]
| [9] | 117 |
|
[
HOW TO MAKE YPOCRAS]
| [9-12] | 121 |
|
[
THE BOTERY]
| [12-13] | 177 |
|
[
HOW TO LAY THE TABLE-CLOTH, ETC.]
| [13-14] | 185 |
|
[
HOW TO WRAP UP BREAD STATELY]
| [14-16] | 209 |
|
[
HOW TO MAKE THE SURNAPE]
| [16-17] | 237 |
|
[
HOW TO MANAGE AT TABLE]
| [17-18] | 257 |
[
SYMPLE CONDICIONS,]
(OR RULES FOR GOOD BEHAVIOUR FOR EVERY SERVANT)
| [18-21] | 277 |
|
[
THE CONNYNGE OF KERVYNGE]
| [21-3] | 313 |
|
[
FUMOSITEES]
| [23-4] | 349 |
|
[
KERUYNG OF FLESH]
| [24-30] | 377 |
|
[
BAKE METES (HOW TO CARVE)]
| [30-2] | 477 |
|
[
FRIED METES; WITH L’ENVOY]
| [33-4] | 501 |
|
[
POTAGES]
| [34-5] | 517 |
|
[
DIUERCE SAWCES]
| [35-7] | 529 |
|
[
KERVYNG OF FISCHE]
| [37-45] | 546 |
[
OFFICE OF A SEWER]
(OR ARRANGER OF THE DISHES ON THE TABLE, ETC.)
| [46-7] | 658 |
|
[
A DYNERE OF FLESCHE:]
| | 686 |
|
[
THE FURST COURSE]
| [48] | 686 |
|
[
THE SECOND COURSE]
| [49] | 693 |
|
[
THE iijD COURSE]
| [49-50] | 705 |
|
[
A DINERE OF FISCHE:]
| | 719 |
|
[
THE FURST COURSE]
| [50-1] | 719 |
|
[
THE SECOND COURSE]
| [51] | 731 |
|
[
THE THRID COURSE]
| [52] | 744 |
|
[
THE .iiij. COURSE OF FRUTE, WITH FOUR SOTELTEES]
| [52-3] | 757 |
|
[
THE SUPERSCRIPCIOUN OF THE SUTILTEES ABOUE SPECIFIED]
| [53-4] | 787 |
|
[
A FEST FOR A FRANKLEN]
| [54-5] | 795 |
|
[
SEWES ON FISHE DAYES]
| [55-6] | 819 |
|
[
SAWCE FOR FISCHE]
| [56-9] | 831 |
[
THE OFFICE OFF A CHAMBURLAYNE]
(HOW TO DRESS YOUR LORD, PREPARE HIS PEW IN CHURCH, STRIP HIS BED,
PREPARE HIS PRIVY, ETC.)
| [59-64] | 863 |
[
THE WARDEROBES]
(HOW TO PUT YOUR LORD TO BED, AND PREPARE HIS BEDROOM, ETC.)
| [64-6] | 939 |
[
A BATHE OR STEWE SO CALLED]
(HOW TO PREPARE ONE FOR YOUR LORD)
| [66-7] | 975 |
|
[
THE MAKYNG OF A BATHE MEDICINABLE]
| [67-9] | 991 |
[
THE OFFICE OF VSSHER & MARSHALLE]
([WITH THE ORDER OF PRECEDENCY OF ALL
RANKS])
| [69-78] | 1001 |
|
[
THE SUMMARY]
| [78-82] | 1173 |
[
L’ENVOY]
(THE AUTHOR ASKS THE PRAYERS OF HIS READERS, AND HE OR THE COPIER
COMMENDS THIS BOOK TO THEM)
| [82-3] | 1235 |
[
NOTES]
(WITH BITS FROM [LAWRENS ANDREWE, ON FISH],
&c.)
| [84]-[123] | |
|
ILLUSTRATIVE EXTRACTS.
| | |
|
[
WILYAM BULLEYN ON BOXYNG AND NECKEWEEDE]
| [124-7] | |
|
[
ANDREW BORDE ON SLEEP, RISING, AND DRESS]
| [128-32] | |
|
[
WILLIAM VAUGHAN’S 15 DIRECTIONS TO PRESERVE HEALTH]
| [133-7] | |
|
[
SIR JN. HARINGTON’s DYET FOR EVERY DAY]
| [138-9] | |
|
[
SIR JN. HARINGTON ON RISING, DIET, AND GOING TO BED]
| [140-3] | |
