and with faire salt & trenchoure / hym̅ also oft renewynge.
[ Bake metes.][93]
Almanere bakemetes þat byñ good and hoot,
Opeñ hem aboue þe brym of þe coffyñ[94] cote,
and alle þat byñ cold / & lusteth youre souereyñ to note,
alwey in þe mydway opeñ hem ye mote.
Of capoñ, chikeñ, or teele, in coffyñ bake,
[ Owt] of þe pye furst þat ye hem take,
In a dische besyde / þat ye þe whyngus slake,
thynk[95] y-mynsed in to þe same with your knyfe ye slake,