bakemetes or dowcettes[212] with alle.
þeñ followynge, frytowrs & a leche lovely;
[ Suche] seruyse in sesoun is fulle semely
To serue with bothe chambur & halle.
Theñ appuls & peris with spices delicately
Aftur þe terme of þe yere fulle deynteithly,
with bred and chese to calle.
Spised cakes and wafurs worthily
[ withe] bragot[213] & methe,[214] þus meñ may meryly
plese welle bothe gret & smalle.”