Mameny,[225] mylke of almondes, Rice rennynge liquyte,—
þese potages ar holsom for þem þat hañ delite
[ þerof] to ete / & if not so / þeñ taste he but a lite.”
[ Sawce for fishe.][226]
“Yowre sawces to make y shalle geue yow lerynge:
Mustard is / is metest with alle maner salt herynge,
Salt fysche, salt Congur, samoun, with sparlynge,[227]
Salt ele, salt makerelle, & also withe merlynge.[228]
Vynegur is good to salt purpose & torrentyne,[229]
Salt sturgeoñ, salt swyrd-fysche savery & fyne.