[Note on line 52] was originally printed here, labeled “[l. 98]”.
[l. 105.] Hot wines & sweet or confectioned with spices, or very strong Ale or Beere, is not good at meales, for thereby the meat is rather corrupted then digested, and they make hot and stinking vapours to ascend vp to the braines. Sir Jn. Harrington. Pres. of Health, 1624, p. 23.
[l. 109.] Reboyle. ‘If any wynes be corrupted, reboyled, or unwholsome for mannys body, then by the comtroller it to be shewed at the counting bourde, so that by assent all suche pypes or vesselles defectife be dampned and cast uppon the losses of the seyd chiefe Butler.’ H. Ord. p. 73.
[l. 109.] Lete, leek. ‘Purveyours of Wyne ... to ride and oversee the places there as the Kinges wynes be lodged, that it be saufely kept from peril of leeking and breaking of vessels, or lacke of hoopinge or other couperage, and all other crafte for the rackinge, coynynge, rebatinge, and other salvations of wynes, &c.’ H. Ord. p. 74.
[ SWETE WYNES], p. 8, [l. 118-20].*
Halliwell gives under Piment the following list of wines from MS. Rawlinson. C. 86.
Malmasyes, Tires, and Rumneys,
With Caperikis, Campletes†, and Osueys,
Vernuge, Cute, and Raspays also,