Early English Meals and Manners

by Unknown

See Chine.

Chyne, [p. 151], carve.

Chynchynge, [153/11], pinching.

Metaphorically “chynchyn or sparyn mekylle, perparco.” Prompt.

Chyppere, [152/4], a knife to chip bread with.

Cinnamon and salt as sauce for venison, &c., [37/542-3].

Cinnamon, eaten with lamprey-pie, [44/636];

with fish, [58/842, 847]; [168/11].

Cinnamon, [153/30].

Ciryppe, [56/826], syrop.