[Creues], Crevice, Crevis (crayfish)
Creues (crayfish), how to carve, [167/20].
Crevice, freshwater, [58/848].
Crevis dewe douȝ, fresh-water cray-fish; how to carve, [43/618].
Crevise, freshwater, [50/707].
Crevise or cray-fish, how to carve, [42/602];
the names of, [p. 100].
Lobster. ‘Finallie of the legged kinde we have not manie, neither haue I seene anie more of this sort than the Polypus called in English the lobstar, crafish or creuis, and the crab, [q. v.]. Carolus Stephanus in his maison rustique, doubted whether these lobstars be fish or not; and in the end concludeth them to grow of the purgation of the water as dooth the frog, and these also not to be eaten, for that they be strong and verie hard of digestion.’ Harrison, v. i. 224-5.
“Lobster” citation moved by author from alphabetic position under “L”: [Corrigenda].
Crochettis, [197/446], hooks.