Early English Meals and Manners

by Unknown

not to long thy fawset renne. Piers of Fullham, l. 228-9. Early Pop. P., v. 2, p. 10.

Stryke out the heed of your vesselles, our men be to thrustye to tarye tyll their drinke be drawen with a faulsed. Palsgrave, p. 740, col. 1.

Fr. Guille: f. The quille or faucet of a wine vessell. Cot.

Fawn, [49/694];

how to carve, [28/441].

Fawn, and ginger sauce, [36/537].

Fawte, [82/1238], make default or mistakes.

Fayge, fruyter, [157/10]; [p. 173].

Featherbed to be beaten, [63/921]; [169/12].

Feed elegantly, [256/185].