Fish, carving & dressing of, [p. 37]; [p. 98, &c.]; [p. 166];

how assayed, [203/767-70];

sauces for, [p. 56]; [168/4];

sewynge or courses of, [p. 166].

Fish, salt, [57/833].

Fish, names of, from Yarrell, [p. 110];

extracts from Laurens Andrewe on, [p. 113].

Fisshe, [p. 121], [p. 123], the flesh or body of fish.

Fist, close your hand in it, [264/71]; keep your opinions to yourself.

Fist, not to be put on the table, [267/45].