Fritters, [33/501]; [34/511]; [51/725, 737]; [54/810]; [157/24-6]; [163/32]; [165/3].
See Fruter, &c.
Friture, a, [51/725].
Frogs shelter themselves under the leaves of Scabiosa, [p. 109, note on l. 987].
Frote, [19/288], wring, twist. Fretyn or chervyn (chorvyn), Torqueo. Prompt.
Frown, don’t, [213/132].
Froyze, [96/13], pancake, or omelet.
Fruits to be eaten before dinner, [46/667-8].
But of all maner of meate, the moost daungerous is that whiche is of fruites (fruitz crudz), as cheres, small cheryse (guingues[2]), great cherise (gascongnes), strauberis, fryberis (framboises) mulberis, cornelles,[3] preunes, chestaynes nuts, fylberdes, walnuttes, cervyse, medlers, aples, peres, peches, melons, concombres, and all other kyndes of fruites, howbeit that youth, bycause of heate and moystnesse, doth dygest them better than age dothe. Du Guez’s Introductorie, p. 1073-4.
Frumenty potage, [25/391], furmity.