Herrings, baked, [50/722];
fresh, [58/844];
fresh, broiled, [52/748];
salt, [57/832].
Herrings, how to carve and serve, [38/550-3].
Herrings, white, or fresh, how to serve up, [45/641-5], [166/28].
Hethyng, [185/266], contempt.
Heyhove, [68/993], a herb.
Heyriff, [68/993], a herb.
Heyron-sewe, [36/539]; [p. 97], the heron: how to carve it, [27/422].