The English Walnut at its Best.
A smooth, soft-shelled nut.
Meat full, with sweet, hickory-nut flavor.
Nuts fall clean and free from outside shuck.
Frosts harvest the nuts—in October.
They are self-pruning.
Require no care after arrival at bearing age.
An alkali sap keeps scales and pests from the trees.
Blossoms immune from late frosts, as they start late.
Pistillate and Staminate blossoms mature at same time in the best varieties, insuring perfect fertilization and productivity.