The rider, even at the earliest age, should first examine the girths and the bridle, and see if they are properly adjusted; for though when leaving home he may be able to depend upon a steady and experienced groom, yet, after putting up at strange stables, he is liable to be led into an accident by careless servants, and therefore it is better to get into the habit of always inspecting these essentials to safety and comfort. If there is an attendant groom, he should hold the rein with his right hand, standing by the off shoulder of the horse, so as with his left hand to hold the stirrup iron for the rider’s right foot as he throws it over the horse’s back. The next thing to be done is for the rider to stand at the shoulder of the pony with his left side towards that part. He then lays hold of the reins with his left hand, drawing them up so short as to feel the mouth, and at the same time twisting a lock of the mane in his fingers so as to steady the hand. Next, the left foot is placed in the stirrup when the accompanying attitude is presented, exactly as [here shown]. At this moment a spring is given from the right foot, the right hand reaches the cantle of the saddle, and the body is raised till the right leg is brought up to the level of the left, when the slightest imaginable pause is made, and then the right leg is thrown over the back of the pony, keeping the toe down and heel elevated, or with the spur on mischief may happen, while the right hand leaves its hold, and the body falls into its position in the centre of the saddle; after which, the right foot has only to be placed in the stirrup to complete the act of mounting.
DISMOUNTING
Is exactly the reverse of the last process, and requires, first, the reins to be shortened and held in the left hand with a lock of the mane; secondly, the right leg is taken out of the stirrup, and is thrown over the back of the horse until it is brought down to the level of the other leg. After this, if the pony is of a small size, suitable to that of the rider, the body is gently lowered to the ground, and the left leg is liberated from the stirrup; but if the horse is too high for this, the foot is taken out of the stirrup by raising the body by means of the hands on the pommel and cantle of the saddle, and then the body is lowered to the ground by their assistance.
THE MANAGEMENT OF THE REINS
Is of great importance to the comfort of the rider, and also to his appearance, for unless they are held properly, the body is sure to be awkwardly balanced. When the single rein is used, the best position is to place the middle, ring, and little fingers between the two reins, and then to turn both over the fore-finger, where they are tightly held by the thumb. In all cases the thumb ought to point towards the horse’s ears, by which the elbow is sure to be kept in its place close to the side, and a good command of the reins is insured. If a double-reined bridle is employed, the middle finger separates the two snaffle reins, and the little one those attached to the curb, all being turned over the fore-finger, and firmly held by the thumb. In both cases the ends of the reins are turned over the left, or near, side of the pony’s shoulder. When it is intended to turn the horse to the left, it is only necessary to raise the thumb towards the chest of the rider; and on the contrary, when the desire is to turn him to the right, the little finger is turned downwards and backwards towards the fork. In many well-broken ponies the mere moving of the whole hand to the right or left is sufficient, which, by pressing the reins against the neck, indicates the wish of the rider, and is promptly responded to by the handy pony. This action, however, is objected to by some good horsemen, though, in my opinion, most erroneously, as it is capable of being made highly effective in practice.