GOLD AND SILVER FISH.
These are of the carp family, and have been known in this country from the year 1691. They abound in the fresh-water ponds, lakes, and rivers of China; nor are they, indeed, at the present time quite uncommon in our own climate, being now naturalised in ponds, and breeding freely in pure waters. At Hampton Court are to be seen some of the finest specimens of the family, originally placed there by Mr. Jesse, to whom the frequenters of that place of public resort are so much indebted. They have increased to several hundreds, and many of them are of prodigious size and very fat, being to fish what royal porters are to men.
The colours of gold-fish are liable to the greatest variation: some are nearly all gold, mingled with red; some are marked with a fine blue, brown, or bright silver hue; but the usually predominant colour is that of a brilliant gold. As an article of food, they are not used; and are only valued for their beauty and gentleness. It is a curious fact in the history of the gold-fish, that it will bear without injury the extremes of heat and cold; as it will live equally well in a tank, in a glass vase, and in a pond in the open air. Instances have been known of gold-fish having been frozen hard and stiff in the water, but yet, upon being gradually thawed, becoming perfectly healthy and well.
Although many preserves of gold and silver fish exist in this country, the supply was principally from Portugal, where they abound. They are brought over in large numbers about spring time; and then numerous perambulatory gentlemen, having purchased a few small glasses of the most inferior description, and fish at twopence each, very moderately ask, and often receive, for a couple of fish, glass, and water the sum of five shillings; but our young friends must beware of such persons, for the fish they sell usually die in a few days or weeks.
The silver-fish differs from the gold-fish only in colour, which is similar to silver tissue: it generally has scarlet fins, and is curiously marked in different parts of the body. Both varieties are also subject to variations in the fins, which are occasionally double; and specimens have been seen with triple tails.
GLASSES.
The glasses, or globes, should be moderately large, with wide mouths, and three-fourths filled with water. For two fish the globe should be at least a foot in diameter; and for three or four fish, sixteen inches. They should be kept in a cool place—never exposed to a burning sun, or the heat of a fire. Too many should never be crowded into one glass. A few branches of box should be kept in the globe, for them to rub against, which should be changed once a week.