There are also the breeds known as Nuns, Spots, and Helmets, which are white with more or less colour on the head, &c.; but for beauty of marking none surpass those blue breeds that possess the arrangement of colours in the plumage that characterises the original wild rock dove.
POULTRY.
FOWLS.
There are few occupations more attractive than the care and charge of domestic poultry. It is most interesting to behold a hen with her family, and to mark her care and tenderness for them; while to see the little chicks themselves, picking and scratching about, basking in the sun, or running hither and thither after the hen, or nestling under her wings, is a very pleasant sight.
Like the pigeons, fowls are all descended from a single species of wild bird, the common wild jungle fowl of India. This has been domesticated from a very early period, and carried to all habitable parts of the globe. A large number of different varieties exist in a domestic state, none of which are known in the wild condition. The chief breeds known in England at the present time are the Dorkings, Game, Spanish, Hamburghs, Polish, Cochins, Brahmas, Malays, Bantams, Silky fowls, and the common barn-door fowl, which is a very mongrel breed. The best known French varieties are very valuable for economical purposes: they are Houdans, Crève Cœurs, and the La Flèche breeds.
Fowls require both animal and vegetable food. When allowed to range at large their great search is for worms and insects, which they obtain for themselves. They must be supplied with grain, such as barley, oats, tail wheat, &c.; and they should also be well furnished with raw vegetables, grass, cabbage or lettuce leaves, unless they have a free range over the fields. Boiled potatoes and other vegetables are also very serviceable to them. The staple food should, however, be grain, and this may be mixed with boiled potatoes. The quantity of barley for each fowl is about a quart a week, if they are entirely fed by hand; but in barn or stable yards they require much less. They should also always have a plentiful supply of pure and clean water.
All fowls dependent upon man for food should be fed regularly twice or thrice a day in the same place. The food should be given to them at nearly the same hour—eight o’clock in the morning and four in the afternoon, as in the spring and autumn birds retire early to roost, and it is very bad management to call them from their perches for feeding. Young chickens should be fed much more frequently if it is wished that they should grow into fine, handsome birds.