Of all indoor games, billiards ranks highest. It is without doubt the king, and reigns triumphant over chess, backgammon, parlour croquet; and since those delightful miniature billiard tables have been introduced, it is rapidly superseding bagatelle as a parlour game. These miniature tables possess all the advantages of the larger and more aristocratic tables. The same principles operate, the practice is similar, and the laws which govern the play are alike; need it be a matter of wonder that billiards is fast becoming as popular and universal as it is excellent?
When a boy first tries his hand at billiards, he is generally confounded by the apparently erratic conduct of the balls. They are apt to diverge into the strangest places, and somehow manage to remain precisely in those spots where a practised player can make a good break from them. This arises first from the want of a knowledge of the laws which regulate moving bodies, the general principles of billiards, and an acquaintance with the various “strokes,” and the effects they produce. Thus to become a good billiard-player requires a nicety of touch, a good eye, and sound judgment. These are to be acquired if the player attends to the following principles and points of the game.
Most boys are aware that billiards is played on an oblong table twelve feet long by six feet wide, inside the cushions: the smaller tables preserve these general proportions. In France, for instance, the table is some four feet by eight feet, and without pockets, it being used solely for the cannon game; but English tables have invariably six pockets, one at each corner and two at the sides. No good table is now made without a slate bed, perfectly level, and covered with fine green cloth. The old list cushions are now superseded by those made of vulcanized india-rubber, which not only resists the deteriorating influence of the weather, but increases the “speed” of the table. The surface of the cloth is marked with three “spots.” The first “spot” is placed about twelve inches from the upper end or top of the table, and is known as “the spot.” The second is placed two feet six inches from the top, and the third is in the centre of the table. Two feet six inches from the bottom of the table is the “baulk line,” on which is inscribed a semicircle, called the “striking point,” shown on [figs. 4] to [7]. The position of the semicircle is also marked by three spots, one at each end and one at the centre.
The moveable adjuncts to the table are cues, balls, butt, and a rest or jigger. With respect to these one or two words of advice. See that your cue is well balanced; beware of fancy cues; let the leathered tip be moderately broad, and keep it always well chalked. The balls are perfect spheres turned out of the centre of the tusk. It may be mentioned that the ordinary length of a cue is four feet nine inches, and the diameter of “match balls” is two inches and a sixteenth. The “butt” is a stiff, thick cue, well leathered at the butt end, and is used occasionally for pushing the ball when it is necessary to come off a cushion at an exact angle. The uses of the “rest” and long cues are obvious.
Ere touching on the game itself, there are a few essential points which claim the attention of a young player. They are these: 1. The attainment of a good position. 2. The making of a firm “bridge.” 3. The acquirement of a good, easy, but firm, stroke. The last two essentials depend in a great measure on the first. It is obvious that the billiard player requires an easy play for his right arm, and firmness in his left to give solidity to the “bridge.” To ensure this he must stand firmly on his right leg, so that it supports the weight of his body. The left leg should be placed slightly in advance, and pressed gently to balance the body only. This will throw additional weight on the left arm, which rests on the table, and leave the right arm free. If the position is a good one, the left leg may be lifted from the floor without disturbing the body. To form the “bridge,” the left hand must be first extended on the table, and the fingers drawn up straight towards the wrist, so as to elevate the knuckles. If well done, the tips of the fingers, the wrist, and ball of the thumb will touch the table. The point of the thumb must be then kept slightly apart from the fingers to form a groove, in which the cue can rest, as shown in [fig. 1].
Fig. 1.—The Bridge.
The bridge should be formed almost six inches from the ball. To strike well, surely, and firmly, the cue must be held in the grasp of the right hand. This is essential, for unless the cue is so held it will be impossible to make a good, and therefore a sure, stroke. All fancy modes of holding the cue by the tips of the fingers should be avoided. The cue may be laid on the groove of the bridge, and drawn back, and then firmly and steadily send it forward in a straight line, keeping the right hand well down behind you, so that the force of the blow comes from the shoulder, not the elbow. The eye must be educated to guide the hand, and, hit or miss, the stroke should be given at once. There should be no hesitation, no see-sawing of the cue to and fro, and no violent motions whatever. The body should be so placed as to give firmness to the bridge, ease to the right arm—which should be kept straight, with the point of the cue slightly above the surface of the cloth—and a general freedom from constraint, which is highly essential to success.