One of the most important scientific musicians of the eighteenth century was Padre Martini, who was born at Bologna in 1706. He was first taught music by his father, Antonio Maria. He learned singing and violin playing in his youth, and had lessons in counterpoint from Antonio Riccieri, a castrato of Vincenzo and a composer of merit. In 1725, after having been ordained, he became maestro di capella of the church of San Francesco in Bologna. He thus gradually acquired an extraordinary and comprehensive mass of knowledge, with an amount of literary information far in advance of his musical contemporaries. His library was unusually complete for the time. He possessed, for instance, ten copies of Guido of Arezzo's very rare Micrologos. Scientific men of all countries took pleasure in sending him books.
It was chiefly in the development of means and details of expression that music was advancing during this period. The art of singing, too, was receiving much attention. The head of the Neapolitan school, Aless. Scarlatti, in addition to his mastery of counterpoint and fugue, was also a great vocal artist, and all his successors tried to cultivate the art of bel canto. This art of purified and unsophisticated singing was the foundation-stone in the career of all dramatic composers, and hence their great ability to write in a wholly singable style.
GIOVANNI PAISIELLO.
From an engraving in Clément's "Musiciens Célèbres."
The climax of bel canto was reached when the celebrated vocal artist, Pistocchi, founded at Bologna his training school for vocalists. Many of his earlier pupils were the celebrities and stars of the London Italian opera, during the brilliant epoch in which Handel wrote for that stage. Among them were the male soprano Senesino, and Sgra. Cuzzoni and Faustina Hasse, wife of the opera composer. But the medal had also its reverse. Haughtiness and boundless conceit were prominent characteristics of these artists. Everybody knows how Handel, not always sweet of temper, treated Cuzzoni, who whimsically refused to take a part in a new opera unless the composer would rewrite it for her. As if endowed with superhuman strength, he seized her, held her out of a window, and threatened to drop her if she did not consent to sing the part as written. But those who had not at their command such violent means to subdue singers, had repeatedly to suffer from their tyrannies.
Indeed, as vocal art came to be more and more the central point of interest in the opera, consideration for the composer grew less and less; and, finally, he became simply the slave of the almost musically-ignorant vocalists. He was obliged to modify his compositions to their satisfaction, whether the changes were in accord with good taste or not. In the operas of the eighteenth century the musical work was esteemed valuable only in proportion as it offered opportunities for vocal display. The composer, in many cases, gave no more than a skeleton of the aria, and the singers were left free to add any embellishments that would display their vocal abilities to the best advantage. Nevertheless names like those of Cuzzoni, Faustina, Durastanti, Frasi, Strada, La Francesina, Nicolini, Senesino, Bernacchi and Carestini lent brilliancy to the epoch. They were all favorite singers in Handel's day. They were great singers when he engaged them, and he no doubt made them greater. In like manner, Porpora, notwithstanding the weakness of his operas, created the school which produced Caffarelli and Farinelli. The Italians may, with just pride, dwell on the fact that the great majority of the prominent singers of the nineteenth century were pupils of Italian masters, such singers, for instance, as Mesdames Mara, Catalani, Pasta, Malibran, Sontag, Grisi and Persiani; the great tenors Manuel Garcia, Rubini and Mario, and the incomparable bassi Lablache and Tamburini, all of whom owed their faultless method to the purely vocal style of the music in which it was their ambition to excel.
But, in spite of its grace and its richly melodious flow, there were serious faults in the older opera of Italy. There was, in the first place, insincerity in dramatic expression.
As eminent representatives of the closing days of this brilliant period of Italian opera, we may mention Nicola Piccinni, Domenico Cimarosa, and Nicolo Zingarelli. Piccinni (1728-1810) gained greater fame than any of his precursors. It was at Rome in 1760 that he produced "Cecchina la buona figluola," perhaps the most popular buffo opera that was ever written, and which for years had an extraordinary vogue. Among many improvements Piccinni introduced in his operas, were the extension of the duet, hitherto treated in a conventional undramatic way, and the variety and importance given to the finale in many movements, the invention of which, however, is due to Logroscino. His fame was equalled by his industry. In the year 1761, alone, he wrote six operas, three serious and three comic. Through the appearance of a rival and former pupil of his, Anfossi, who also won great success with comic operas, he fell seriously ill, and after his recovery he was induced by his friends to leave Italy and go to Paris, which he did in 1776. After this, a surprising change of style took place when he wrote the French operas, "Roland" and "Atys," both of which were successful. Then followed the famous contests between Gluckists and Piccinnists, an episode which has been treated in detail in the special article on Gluck.
