Good Cheer Stories Every Child Should Know

by Unknown

Then came the grocers, with their aprons of coffee bags, and with the jolly, mischievous faces the rogues always have. Each one clasped to his heart a sugar loaf nearly as large as himself, whose summit, without its paper cap, looked like new-fallen snow upon a pyramid. Mother Mitchel, with her crutch for a baton, saw them all placed in her storerooms upon shelves put up for the purpose. She had to be very strict, for some of the little fellows could hardly part from their merchandise, and many were indiscreet, with their tongues behind their great mountains of sugar. If they had been let alone, they would never have stopped till the sugar was all gone. But they had not thought of the implacable eye of old Fanfreluche, who, posted upon a water spout, took note of all their misdeeds. From another quarter came a whole army of country people, rolling wheelbarrows and carrying huge baskets, all filled with cherries, plums, peaches, apples, and pears. All these fruits were so fresh, in such perfect condition, with their fair shining skins, that they looked like wax or painted marble, but their delicious perfume proved that they were real. Some little people, hidden in the corners, took pains to find this out. Between ourselves, Mother Mitchel made believe not to see them, and took the precaution of holding Fanfreluche in her arms so that he could not spring upon them. The fruits were all put into bins, each kind by itself. And now the preparations were finished. There was no time to lose before setting to work.

The spot which Mother Mitchel had chosen for her great edifice was a pretty hill on which a plateau formed a splendid site. This hill commanded the capital city, built upon the slope of another hill close by. After having beaten down the earth till it was as smooth as a floor, they spread over it loads of bread crumbs, brought from the baker's, and levelled it with rake and spade, as we do gravel in our garden walks. Little birds, as greedy as themselves, came in flocks to the feast, but they might eat as they liked, it would never be missed, so thick was the carpet. It was a great chance for the bold little things.

All the ingredients for the tart were now ready. Upon order of Mother Mitchel they began to peel the apples and pears and to take out the pips. The weather was so pleasant that the girls sat out of doors, upon the ground, in long rows. The sun looked down upon them with a merry face. Each of the little workers had a big earthen pan, and peeled incessantly the apples which the boys brought them. When the pans were full, they were carried away and others were brought. They had also to carry away the peels, or the girls would have been buried in them. Never was there such a peeling before.

Not far away, the children were stoning the plums, cherries, and peaches. This work, being the easiest, was given to the youngest and most inexperienced hands, which were all first carefully washed, for Mother Mitchel, though not very particular about her own toilet, was very neat in her cooking. The schoolhouse, long unused (for in the country of the Greedy they had forgotten everything), was arranged for this second class of workers, and the cat was their inspector. He walked round and round, growling if he saw the fruit popping into any of the little mouths. If they had dared, how they would have pelted him with plum stones! But no one risked it. Fanfreluche was not to be trifled with.

In those days powdered sugar had not been invented, and to grate it all was no small affair. It was the work that the grocers used to dislike the most; both lungs and arms were soon tired. But Mother Mitchel was there to sustain them with her unequalled energy. She chose the labourers from the most robust of the boys. With mallet and knife she broke the cones into round pieces, and they grated them till they were too small to hold. The bits were put into baskets to be pounded. One would never have expected to find all the thousand pounds of sugar again. But a new miracle was wrought by Mother Mitchel. It was all there!

It was then the turn of the ambitious scullions to enter the lists and break the seven thousand eggs for Mother Mitchel. It was not hard to break them—any fool could do that; but to separate adroitly the yolks and the whites demands some talent, and, above all, great care. We dare not say that there were no accidents here, no eggs too well scrambled, no baskets upset. But the experience of Mother Mitchel had counted upon such things, and it may truly be said that there were never so many eggs broken at once, or ever could be again. To make an omelette of them would have taken a saucepan as large as a skating pond, and the fattest cook that ever lived could not hold the handle of such a saucepan.

But this was not all. Now that the yolks and whites were once divided, they must each be beaten separately in wooden bowls, to give them the necessary lightness. The egg beaters were marshalled into two brigades, the yellow and the white. Every one preferred the white, for it was much more amusing to make those snowy masses that rose up so high than to beat the yolks, which knew no better than to mix together like so much sauce. Mother Mitchel, with her usual wisdom, had avoided this difficulty by casting lots. Thus, those who were not on the white side had no reason to complain of oppression. And truly, when all was done, the whites and the yellows were equally tired. All had cramps in their hands.

Now began the real labour of Mother Mitchel. Till now she had been the commander-in-chief—the head only; now she put her own finger in the pie. First, she had to make sweetmeats and jam out of all the immense quantity of fruit she had stored. For this, as she could only do one kind at a time, she had ten kettles, each as big as a dinner table. During forty-eight hours the cooking went on; a dozen scullions blew the fire and put on the fuel. Mother Mitchel, with a spoon that four modern cooks could hardly lift, never ceased stirring and trying the boiling fruit. Three expert tasters, chosen from the most dainty, had orders to report progress every half hour.

It is unnecessary to state that all the sweetmeats were perfectly successful, or that they were of exquisite consistency, colour, and perfume. With Mother Mitchel there was no such word as fail. When each kind of sweetmeat was finished, she skimmed it, and put it away to cool in enormous bowls before potting. She did not use for this the usual little glass or earthen jars, but great stone ones, like those in the "Forty Thieves." Not only did these take less time to fill, but they were safe from the children. The scum and the scrapings were something, to be sure. But there was little Toto, who thought this was not enough. He would have jumped into one of the bowls if they had not held him.

Mother Mitchel, who thought of everything, had ordered two hundred great kneading troughs, wishing that all the utensils of this great work should be perfectly new. These two hundred troughs, like her other materials, were all delivered punctually and in good order. The pastry cooks rolled up their sleeves and began to knead the dough with cries of "Hi! Hi!" that could be heard for miles. It was odd to see this army of bakers in serried ranks, all making the same gestures at once, like well-disciplined soldiers, stooping and rising together in time, so that a foreign ambassador wrote to his court that he wished his people could load and fire as well as these could knead. Such praise a people never forgets.