Fig. 79.
Fig. 78.
Fig. 80. Fig. 81.
Fig. 78.—Brass Face-piece. Fig. 79.—Bells and Brush.
Figs. 80 and 81.—Brass Hame Plates.
Then run a big hot beveller round the edges and along the lines made until the groove looks deep and polished. Having two ¾-in. roller tinned buckles, or brass Scotch buckles, cut two chapes to the same width. Chapes are pieces to hold on the buckles; the name is also applied to the part going round buckles on any length of strap. The chapes are made 3½ in. long and turned down 2 in. from one end; make the short end very thin and the other end slightly so, then point the piece. Cut a buckle hole at the bend, edge, crease, and prick for stitching; then put the chapes in the buckles and make the tops of these last flush with edge and front of winkers, working as follows:—
Fig. 82. Fig. 83. Fig. 84. Fig. 85.