Henley's Twentieth Century Formulas, Recipes and Processes

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RUST SPOT REMOVER: See Cleaning Preparations and Methods.

SACCHARINE IN FOOD: See Food.

SADDLE GALLS: See Veterinary Formulas.

SADDLE SOAP: See Soap.

SALAMANDRINE DESSERT: See Pyrotechnics.

SALICYL (SWEET): See Dentifrices.

SALICYLIC ACID IN FOOD: See Foods.

SALICYLIC SOAP: See Soap.

SALTS, EFFERVESCENT

Granulated effervescent salts are produced by heating mixtures of powdered citric acid, tartaric acid, sodium bicarbonate, and sugar to a certain temperature, until they assume the consistency of a paste, which is then granulated and dried.