Any other flavoring may be substituted for lemon, and the sherbet named accordingly.
Cream Soda Powder.—
| Fine sugar | 30 parts |
| Tartaric acid | 7 parts |
| Carbonate of soda | 6 parts |
| Finely powdered gum arabic | 1 part |
| Vanilla flavoring, quantity sufficient. | |
Proceed exactly as for lemon sherbet.
Kissingen Salt.—
| Potassium chloride | 17 parts |
| Sodium chloride | 367 parts |
| Magnesium sulphate (dry) | 59 parts |
| Sodium bicarbonate | 107 parts |
For the preparation of Kissingen water, dissolve 1.5 grams in 180 grams of water.
Vichy Salt.—
| Sodium bicarbonate | 846 parts |
| Potassium carbonate | 38 parts |
| Magnesium sulphate (dry) | 38 parts |
| Sodium chloride | 77 parts |
For making Vichy water dissolve 1 part in 200 parts of water.