A teacupful of sugar weighs 1/2 pound.
Three tablespoonfuls weigh 1/4 pound.
Cook’s Table.
Two teacupfuls (level) of granulated sugar weigh 1 pound.
Two teacupfuls soft butter (well packed) weigh 1 pound.
One and one-third pints of powdered sugar weigh 1 pound.
Two tablespoonfuls of powdered sugar or flour weigh 1 pound.
Four teaspoonfuls are equal to 1 tablespoon.
Two and one-half teacupfuls (level) of the best brown sugar weigh 1 pound.
Two and three-fourths teacupfuls (level) of powdered sugar weigh 1 pound.