Syrup Table.
1. The addition of pounds of sugar to 1 gallon of water; and the {705}
2. Amount of sugar in each gallon of syrup resulting therefrom:
| Pounds of sugar added to one gallon of cold water. | Quantity of syrup actually obtained. | Pounds of sugar in one gallon of syrup. | ||
|---|---|---|---|---|
| Gallons. | Pints. | Fluidounces. | ||
| 1 | 1 | — | 10 | .93 |
| 2 | 1 | 1 | 4 | 1.73 |
| 3 | 1 | 1 | 14 | 2.43 |
| 4 | 1 | 2 | 3 | 3.05 |
| 5 | 1 | 3 | 2 | 3.6 |
| 6 | 1 | 3 | 12 | 4.09 |
| 7 | 1 | 4 | 6 | 4.52 |
| 8 | 1 | 5 | — | 4.92 |
| 9 | 1 | 5 | 10 | 5.28 |
| 10 | 1 | 6 | 4 | 5.62 |
| 11 | 1 | 6 | 14 | 5.92 |
| 12 | 1 | 7 | 8 | 6.18 |
| 13 | 2 | — | 2 | 6.38 |
| 14 | 2 | — | 12 | 6.7 |
| 15 | 2 | 1 | 6 | 6.91 |
TABLE-TOPS, ACID-PROOF: See Acid-Proofing.
TABLES FOR PHOTOGRAPHERS: See Photography.
TAFFY: See Confectionery.
TALCUM POWDER: See Cosmetics.
TALLOW: See Fats.
TALMI GOLD: See Alloys.