Mix the first three ingredients and reduce them to a coarse powder, then mix with the alcohol and 4 pints of water and macerate for 8 days with an occasional agitation, express, add the sugar and enough water to make a gallon of finished product. Filter clear.
| II.— | Curacoa or bitter orange peel | 2 ounces |
|---|---|---|
| Cloves | 80 grains | |
| Cinnamon | 80 grains | |
| Cochineal | 60 grains | |
| Oil of orange (best) | 1 drachm | |
| Orange-flower water | 1/2 pint | |
| Holland gin | 1 pint | |
| Alcohol | 2 pints | |
| Sugar | 3 pints | |
| Water, q. s. | 1 gallon |
Reduce the solids to a coarse powder, add the alcohol and macerate 3 days. Then add the oil, gin, and 3 pints of water and continue the maceration for 8 days more, agitating once a day, strain and add sugar dissolved in balance of the water. Then add the orange-flower water and filter.
Kola Cordial.—
| Kola nuts, roasted and powdered | 7 ounces |
| Cochineal powder | 30 grains |
| Extract of vanilla | 3 drachms |
| Arrac | 3 ounces |
| Sugar | 7 pounds |
| Alcohol | 6 pints |
| Water, distilled | 6 pints |
Macerate kola and cochineal with alcohol for 10 days, agitate daily, add arrac, vanilla, and sugar dissolved in water. Filter.
Kümmel Cordials.—
| I.— | Oil of caraway | 30 drops |
|---|---|---|
| Oil of peppermint | 3 drops | |
| Oil of lemon | 3 drops | |
| Acetic ether | 30 drops | |
| Spirit of nitrous ether | 30 drops | |
| Sugar | 72 ounces | |
| Alcohol | 96 ounces | |
| Water | 96 ounces |
Dissolve the oils and ethers in the alcohol, and the sugar in the water. Mix and filter.
| II.— | Oil of caraway | 20 drops |
|---|---|---|
| Oil of sweet fennel | 2 drops | |
| Oil of cinnamon | 1 drop | |
| Sugar | 14 ounces | |
| Alcohol | 2 pints | |
| Water | 4 pints |