Cherry-phosphate syrup is made as follows: Cherry juice, 3 pints; sugar, 6 pounds; water, 1 pint; acid phosphate, 4 ounces. Bring to a boil, and when cool add the acid phosphate.

Celery Clam Punch.
Claret Punch.
Ginger.
Lemon Juice, Plain.
Lime Juice.
Lemonade.
Hot Malt.
Malted Milk.
Hot Malted Milk Coffee (Or Chocolate).