American Champagne.
British Champagne.
Champagne Cider.
Beer:
Scotch Beer.
| Hops | 4 ounces |
| Coriander seeds | 1 ounce |
| Honey | 1 pound |
| Orange peel | 2 ounces |
| Bruised ginger | 1 ounce |
Boil for half an hour, then strain and ferment in the usual way.
Hop Bitter Beer.—
| Coriander seeds | 2 ounces |
| Orange peel | 4 ounces |
| Ginger | 1 ounce |
| Gentian root | 1/2 ounce |
Boil in 5 gallons of water for half an hour, then strain and put into the liquor 4 ounces hops and 3 pounds of sugar, and simmer for 15 minutes, then add sufficient yeast, and bottle when ready.