COLORS FOR PAINTS: See Paint.
COLOR PHOTOGRAPHY: See Photography.
COLORS FOR SYRUPS: See Syrups.
CONCRETE: See Stone, Artificial.
CONDIMENTS
Chowchow.—
| Curry powder | 4 ounces |
| Mustard powder | 6 ounces |
| Ginger | 3 ounces |
| Turmeric | 2 ounces |
| Cayenne | 2 drachms |
| Black pepper powder | 2 drachms |
| Coriander | 1 drachm |
| Allspice | 1 drachm |
| Mace | 30 grains |
| Thyme | 30 grains |
| Savory | 30 grains |
| Celery seed | 2 drachms |
| Cider vinegar | 2 gallons |
Mix all the powders with the vinegar, and steep the mixture over a very gentle fire for 3 hours. The pickles are to be parboiled with salt, and drained, and the spiced vinegar, prepared as above, is to be poured over them while it is still warm. The chowchow keeps best in small jars, tightly covered.