German Table Mustard.—
| Laurel leaves | 8 ounces |
| Cinnamon | 5 drachms |
| Cardamom seeds | 2 drachms |
| Sugar | 64 ounces |
| Wine vinegar | 96 ounces |
| Brown cake | 10 ounces |
| Yellow cake | 48 ounces |
Mix after general directions as given above.
Krems Mustard, Sweet.—
| Yellow cake | 10 pounds |
| Brown cake | 20 pounds |
| Fresh grape juice | 6 pints |
Mix and boil down to the proper consistency.
Krems Mustard, Sour.—
| Brown mustard flour | 30 parts |
| Yellow mustard flour | 10 parts |
| Grape juice, fresh | 8 parts |
Mix and boil down to a paste and then stir in 8 parts of wine vinegar.