Pale glue 4 ounces
White loaf sugar 2 ounces
Powdered starch 1 ounce
White dextrine   1/4 pound
Pure glycerine 3 ounces
Carbolic acid   1/4 ounce
Boiling water32 ounces

Cut up the glue and steep it in 1/2 pint boiling water; when softened melt in a saucepan; add sugar, starch, and dextrine, and lastly the glycerine, in which carbolic acid has been mixed; add remainder of water, and boil until it thickens. Pour into jars or bottles.

Permanent Paste.—
I.—Wheat flour 1 pound
Water, cold 1 quart
Nitric acid 4 fluidrachms
Boric acid40 grains
Oil of cloves20 minims

Mix the flour, boric acid, and water, then strain the mixture; add the nitric acid, apply heat with constant stirring until the mixture thickens; when nearly cold add the oil of cloves. This paste will have a pleasant smell, will not attract flies, and can be thinned by the addition of cold water as needed.

II.—Dissolve 4 ounces alum in 4 quarts hot water. When cool add as much flour as will make it of the usual consistency; then stir into it 1/2 ounce powdered rosin; next add a little water in which a dozen cloves have been steeped; then boil it until thick as mush, stirring from the bottom all the time. Thin with warm water for use.

Preservatives For Paste.
Board-sizing.
Rice Paste.
Casein Paste.