VII.—Servator Special Milk and Butter Preserving Salt: 80.3 per cent of crystallized boracic acid; 10.7 per cent {361} sodium chloride; and 9.5 per cent of benzoic acid. (Its use is, however, prohibited in Germany.)
VIII.—Wittenberg Pickling Salt: For 100 parts, by weight, take 58.6 parts, by weight, sodium chloride; 40.5 parts, by weight, saltpeter; 0.5 parts, by weight, gypsum; traces of moisture and magnesia.
IX.—Securo: For a quart take 3.8 parts, by weight, aluminum oxide, and 8 parts, by weight, acetic acid; basic acetate of alumina, 62 parts, by weight; sulphuric acid, 0.8 parts, by weight; sodium oxide, with substantially traces of lime and magnesia.
X.—Michels Cassala Salt: This is partially disintegrated. 30.74 per cent sodium chloride; 15.4 per cent sodium phosphate; 23.3 per cent potassio-sodic tartrate; 16.9 per cent water of crystallization; 1.2 per cent aluminum oxide; and 2.1 per cent acetic acid as basic acetate of alumina; 8.4 per cent sugar; 0.98 per cent benzoic acid; 0.5 per cent sulphuric acid; and traces of lime.
XI.—Corning Salt: Sodium nitrate, 50 parts; powdered boracic acid, 45 parts; salicylic acid, 5 parts.
XII.—Preservative Salt: Potassium nitrate, 70 parts; sodium bicarbonate, 15 parts; sodium chloride, 15 parts.
XIII.—Another Corning Salt: Potassium nitrate, 50 parts; sodium chloride, 20 parts; powdered boracic acid, 20 parts; sugar, 10 parts.
XIV.—Maciline (offered as condiment and binding agent for sausages): A mixture of wheat flour and potato flour dyed intensely yellow with an azo dyestuff and impregnated with oil of mace.
| XV.— | Borax | 80 parts |
|---|---|---|
| Boric acid | 17 parts | |
| Sodium chloride | 3 parts | |
| Reduce the ingredients to a powder and mix thoroughly. | ||
| XVI.— | Sodium sulphite, powdered | 80 parts |
| Sodium sulphate, powdered | 20 parts | |
| XVII.— | Sodium chloride | 80 parts |
| Borax | 8 parts | |
| Potassium nitrate | 12 parts | |
| Reduce to a powder and mix. | ||
| XVIII.— | Sodium nitrate | 50 parts |
| Salicylic acid | 5 parts | |
| Boric acid | 45 parts | |
| XIX.— | Potassium nitrate | 70 parts |
| Sodium bicarbonate | 15 parts | |
| Sodium chloride | 15 parts | |
| XX.— | Potassium nitrate | 50 parts |
| Sodium chloride | 20 parts | |
| Boric acid | 20 parts | |
| Sugar | 10 parts | |