Perfumed Denaturized Alcohol.—
| East India lemon oil | 1,250 parts |
| Mirbane oil | 1,000 parts |
| Cassia oil | 50 parts |
| Clove oil | 75 parts |
| Lemon oil | 100 parts |
| Amyl acetate | 500 parts |
| Spirit (95 per cent) | 7,000 parts |
Dissolve the oils in the spirit and add the amyl acetate. The mixture serves for destroying the bad odor of denaturized spirit in distilling. Use 50 parts of the perfume per 1,000 parts of spirit.
Solid Alcohol.
II.—Smaragdine is a trade name for solidified alcohol. It consists of alcohol and gun cotton, colored with malachite green. It appears in the market in the form of small cubes.
Alcohol In Fermented Beers.
Alcohol Deodorizer.—
| Alcohol | 160 ounces |
| Powdered quicklime | 300 grains |
| Powdered alum | 150 grains |
| Spirit of nitrous ether | 1 1/4 drachms |
Mix the lime and alum intimately by trituration; add the alcohol and shake well; then add the spirit of nitrous ether; set aside for 7 days and filter through animal charcoal.