| Oil of bergamot | 96 parts |
|---|
| Oil of citron | 96 parts |
| Oil of cedrat | 96 parts |
| Oil of rosemary | 48 parts |
| Oil of neroli | 48 parts |
| Oil of lavender | 48 parts |
| Oil of cavella | 24 parts |
| Absolute alcohol | 1,000 parts |
| Spirit of rosemary | 25,000 parts |
| III.— | Alcohol, 90 per cent | 5,000 parts |
|---|
| Bergamot oil | 220 parts |
| Lemon oil | 75 parts |
| Neroli oil | 20 parts |
| Rosemary oil | 5 parts |
| Lavender oil French | 5 parts |
The oils are well dissolved in spirit and left alone for a few days with frequent shaking. Next add about 40 parts of acetic acid and filter after a while.
| IV.— | Alcohol, 90 per cent | 5,000 parts |
|---|
| Lavender oil, French | 35 parts |
| Lemon oil | 30 parts |
| Portugallo oil | 30 parts |
| Neroli oil | 15 parts |
| Bergamot oil | 15 parts |
| Petit grain oil | 4 parts |
| Rosemary oil | 4 parts |
| Orange water | 700 parts |
Cologne Spirits Or Deodorized Alcohol.
| Alcohol, 95 per cent | 1 gallon |
| Powdered unslaked lime | 4 drachms |
| Powdered alum | 2 drachms |
| Spirit of nitrous ether | 1 drachm |
Mix the lime and alum, and add them to the alcohol, shaking the mixture well together; then add the sweet spirit of niter and set aside for 7 days, shaking occasionally; finally filter.
Florida Waters.—
| Oil of bergamot | 3 fluidounces |
| Oil of lavender | 1 fluidounce |
| Oil of cloves | 1 1/4 fluidrachms |
| Oil of cinnamon | 2 1/2 fluidrachms |
| Oil of neroli | 1/2 fluidrachm |
| Oil of lemon | 1 fluidounce |
| Essence of jasmine | 6 fluidounces |
| Essence of musk | 2 fluidounces |
| Rose water | 1 pint |
| Alcohol | 8 pints |
Mix, and if cloudy, filter through magnesium carbonate.
Lavender Water.