Alexandra Bouquet.—

Oil of bergamot 3 1/2 drachms
Oil of rose geranium   1/2 drachm
Oil of rose   1/2 drachm
Oil of cassia15 minims
Deodorized alcohol 1 pint

Navy Bouquet.—

Spirit of sandalwood10 ounces
Extract of patchouli10 ounces
Spirit of rose10 ounces
Spirit of vetivert10 ounces
Extract of verbena12 ounces

Bridal Bouquet.—Sandal oil, 30 minims; rose extract, 4 fluidounces; jasmine extract, 4 fluidounces; orange flower extract, 16 fluidounces; essence of vanilla, 1 fluidounce; essence of musk, 2 fluidounces; tincture of storax, 2 fluidounces. (The tincture of storax is prepared with liquid storax and alcohol [90 per cent], 1:20, by macerating for 7 days.)

Irish Bouquet.—

White rose essence5,000 parts
Vanilla essence  450 parts
Rose oil    5 parts
Spirit  100 parts

Essence Bouquet.—

I.—Spirit8,000 parts
Distilled water2,000 parts
Iris tincture  250 parts
Vanilla herb tincture  100 parts
Benzoin tincture   40 parts
Bergamot oil   50 parts
Storax tincture   50 parts
Clove oil   15 parts
Palmarosa oil   12 parts
Lemon-grass oil   15 parts
II.—Extract of rose (2d)   64 ounces
Extract of jasmine (2d)   12 ounces
Extract of cassie (2d)    8 ounces
Tincture of orris (1 to 4)   64 ounces
Oil of bergamot      1/2 ounce
Oil of cloves    1 drachm
Oil of ylang-ylang      1/2 drachm
Tincture of benzoin (1 to 8)    2 ounces
Glycerine    4 ounces

Bouquet Canang.—