Macerate for a month. {517}
Javanese Bouquet.—
| Rose oil | 15 minims |
| Pimento oil | 20 minims |
| Cassia oil | 3 minims |
| Neroli oil | 3 minims |
| Clove oil | 2 minims |
| Lavender oil | 60 minims |
| Sandalwood oil | 10 minims |
| Alcohol | 10 ounces |
| Water | 1 1/2 ounces |
Macerate for 14 days.
Lily Perfume.—
| Essence of jasmine | 1 ounce |
| Essence of orange flowers | 1 ounce |
| Essence of rose | 2 ounces |
| Essence of cassie | 2 ounces |
| Essence of tuberose | 8 ounces |
| Spirit of rose | 1 ounce |
| Tincture of vanilla | 1 ounce |
| Oil of bitter almond | 2 minims |
Lily of the Valley.—
| I.— | Acacia essence | 750 parts |
|---|---|---|
| Jasmine essence | 750 parts | |
| Orange flower essence | 800 parts | |
| Rose flower essence | 800 parts | |
| Vanilla flower essence | 1,500 parts | |
| Bitter almond oil | 15 parts | |
| II.— | Oil of bitter almond | 10 minims |
| Tincture of vanilla | 2 ounces | |
| Essence of rose | 2 ounces | |
| Essence of orange flower | 2 ounces | |
| Essence of jasmine | 2 1/2 ounces | |
| Essence of tuberose | 2 1/2 ounces | |
| Spirit of rose | 2 1/2 ounces | |
| III.— | Extract rose | 200 parts |
| Extract vanilla | 200 parts | |
| Extract orange | 800 parts | |
| Extract jasmine | 600 parts | |
| Extract musk tincture | 150 parts | |
| Neroli oil | 10 parts | |
| Rose oil | 6 parts | |
| Bitter almond oil | 4 parts | |
| Cassia oil | 5 parts | |
| Bergamot oil | 6 parts | |
| Tonka beans essence | 150 parts | |
| Linaloa oil | 12 parts | |
| Spirit of wine (90 per cent) | 3,000 parts | |
| IV.— | Neroli extract | 400 parts |
| Orris root extract | 600 parts | |
| Vanilla extract | 400 parts | |
| Rose extract | 900 parts | |
| Musk extract | 200 parts | |
| Orange extract | 500 parts | |
| Clove oil | 6 parts | |
| Bergamot oil | 5 parts | |
| Rose geranium oil | 15 parts |
Maréchal Niel Rose.—In the genus of roses, outside of the hundred-leaved or cabbage rose, the Maréchal Niel rose (Rosa Noisetteana Red), also called Noisette rose and often, erroneously, tea rose, is especially conspicuous. Its fine, piquant odor delights all lovers of precious perfumes. In order to reproduce the fine scent of this flower artificially at periods when it cannot be had without much expenditure, the following recipes will be found useful:
| I.— | Infusion rose I (from pomades) | 1,000 parts |
|---|---|---|
| Genuine rose oil | 10 parts | |
| Infusion Tolu balsam | 150 parts | |
| Infusion genuine musk I | 40 parts | |
| Neroli oil | 30 parts | |
| Clove oil | 2 parts | |
| Infusion tubereuse I (from pomades) | 1,000 parts | |
| Vanillin | 1 part | |
| Coumarin | 0.5 parts | |
| II.— | Triple rose essence | 50 grams |
| Simple rose essence | 60 grams | |
| Neroli essence | 30 grams | |
| Civet essence | 20 grams | |
| Iris essence | 30 grams | |
| Tonka beans essence | 20 grams | |
| Rose oil | 5 drops | |
| Jasmine essence | 60 grams | |
| Violet essence | 50 grams | |
| Cassia essence | 50 grams | |
| Vanilla essence | 45 grams | |
| Clove oil | 20 drops | |
| Bergamot oil | 10 drops | |
| Rose geranium oil | 20 drops |