Put the meat of a large lobster into a stewpan with one blade of mace.
1 large cup of meat stock, or gravy.
1 tablespoonful corn starch, mixed smooth, with a little milk or cream.
Add salt.
1 small piece of butter.
1 dessertspoonful curry powder.
Juice of one lemon.
Simmer for an hour and serve hot.—Mrs. C.
Turtle or Terrapin Stew.